Black bean green chili soup

with fresh pico de gallo


Red quinoa bowl

with grilled tofu, heirloom tomato, cucumber, pea shoots, avocado and a peanut cilantro vinaigrette

grilled eggplant and zucchini sandwich

Soy chili marinated grilled eggplant and zucchini sandwich with greens, hummus and carrot on sliced whole grain bread.


Sup

669 S. Virginia St.

Midtown Reno

(775) 324-4787

Hours

Monday - Saturday: 11am - 9pm