Cauliflower buffalo "hot wings"

with vegan garlic aioli dip

Portobello mushroom & balsamic caramelized onion sliders

with vegan dijon aioli

Spanish gazpacho

raw vegetable soup served cold

Moroccan quinoa salad

with roasted butternut squash, beets and garbanzo beans, tomatoes, cucumber and arugula with a lemon vinaigrette 


Sierra St. Kitchen

50 N. Sierra St. Suite 103

Reno, NV 89501

(775) 686-6669

Hours

Daily  11:30 am – 10 pm

Friday & Saturday open until 11 pm