King’s Legend fried rice

Taro, Ginko Nut, Shiitake Mushroom, Cashew, Lotus Seed, Green peas and Carrots stir-fried with Brown and Black rice.

Legend says this dish helps to balance the 5 elements of Yin and Yang in the body.

5 Angels’ Salad

Shiitake, Button, Wood's Ear, Enoki, and Bunashimeji mushrooms tossed with Tomato, Carrot, Celery, Sesame, Cilantro and Onion, Garlic, tossed in a delicious Soy and Lime Vinaigrette.

Try it with Woon Sen noodles and soft tofu!

veggies tempura

Broccoli, Carrot, Green Bean, Onion, Asparagus, Button and Enoki Mushrooms, battered and fried Golden. Tamarind peanut sauce.

Ask for it Spicy!


Kra-pow! Impossible

Impossible Meat stir fried with Chili, Garlic, Onion, Bell Pepper, Green Bean and Thai basil.

A new sustainable twist on a Thai classic dish!

Black bean and coconut rice

Slow cooked black beans with coconut milk, served over sticky rice

Black Seaweed SOup

Bean Curd, Black Seaweed, Button Mushroom, Celery, Carrot and Onion. Topped with Garlic in Oil. Delicious and nutritious for body and soul.

Add Mushroom Medley!

Moo Dang

1565 S Virginia Street

Reno, NV

(775) 420-4267


Tuesday - Thursday: 11am - 9 pM

Friday - Saturday: 11am - 9pm

Sunday: 3pm - 9pm