BBQ Ban Mi Sandwich

BBQ Ban Mi Sandwich with house kimchi on a toasted baguette served with a choice house cut fries or green salad

Vegetable CHili

Three bean vegetable chili served with jalapeno corn bread

red lentil Falafel Cakes

Red lentil falafel cakes with an avocado almond sauce, served with a cucumber relish

Sesame-crusted Tofu steak

served over sautéed quinoa, shaved Brussels sprouts, kale, Napa cabbage, jalapenos, and sweet ‘Dayton Valley’ peppers in a ginger tamari broth


Jack fruit Tacos

Korean Ginger Scallion Jackfruit Tacos

Avocado coconut lime parfait

Pineapple upside down cake

Pineapple upside down cake served with vegan vanilla ice cream


homegrown gastropub

719 South Virginia Street

Reno, NV 89501



open daily 8am - 2 am

Reno vegan challenge menu available: 11am - 2am