spring quinoa salad
Spinach, arugula, tri-colored quinoa and couscous, toasted walnuts, diced apples, jicama and Big Horn Olive Oil Champagne vinaigrette.
Cauliflower Ceviche Emelia
Cauliflower, beer-blanched in Wheeler Peak Wheat and marinated with fresh lime juice, diced tomatoes, fresh jalapeños, red onion and cilantro topped with shredded radish. Served with crispy wonton chips.
Cauliflower steak, beer-blanched in Wheeler Peak Wheat and grilled over an open flame, served on a bed of tri-colored quinoa and couscous, with chimichurri sauce. Served with our chipotle beans and cucumber salad.
Two decadent vegan brownies made with black beans, chocolate, walnuts and 2018 Mayan Maybe Not.