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Purchase a la carte or with make it a combo with Mexican Rice and Beans! Tamales are hand made with organic corn, avocado/olive oil blend and filled with choice of Jackfruit Tinga or Roasted Squash. Served with housemade Pico De Gallo or Verde Sauce.
Served at The Kitchen
Three Tacos on organic corn tortillas made with seasoned Impossible “meat”, lettuce, avocado, salsa and Vegan Cheese.
served at GFG Express (UNR)
Martha’s y Maria’s Vegan chili Relleno
The breaded chili rellenó will be stuffed with Gardein crumbles, chili chipotle, onions, cilantro, diced carrots, diced potatoes and melted vegan cheese. Topped with housemade red sauce, over a bed of Mexican rice and garnished with cilantro, diced red onions and cashew sour cream.
served at GFG midtown for breakfast
Veggie Stuffed Sweet Potato
Cumin Rubbed Stuffed Sweet Potato served with organic veggies.
served at GFG midtown for dinner
Vegan Lemon cake
with raspberry filling and coconut buttercream
served at GFG midtown
Breakfast Gorditas with poblanos
1st Gordita: tofu scramble, potatoes, refried beans, pico de Gallo. 2nd Gordita: potatoes, soyrizo, black beans, corn, green onions, daiya cheese, cilantro
served at GFG SOuth
Vegan Chik’n katsu
served with soba mein and homemade organic Katsu sauce.
served at GFG SOuth for Dinner
other vegan DISH
I had another vegan dish at this restaurant that I’d like to review.