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Yakitori Banh Mi
Toasted Baguette, Trumpet Mushrooms, Yakitori Sauce, Vegan Cilantro Mayo, Pickled Daikon and Carrot, Cucumbers, Cilantro, Jalapeño.
Tempura Sweet Potato and Acorn Squash, Cashew Cheese, Caramelized Onion, Avocado, Hottie Sauce, Cilantro, Green Onion
Kaboca Spring Rolls
Rice Paper, Spring Mix, Avocado, Pickled Jalapenos, Sunflower Seeds, Kabocha Squash, Pickled Red Onion, Nori and Sprouts. Served with Sesame Ginger Sauce.
I had another vegan dish at this restaurant that I’d like to review.